Happy National Wine Day

Today is national wine day, which means its time to pop that cork out of your favorite bottle of wine!  Share with your friends, your loved one or just with yourself. Though if you are looking for away to spice up your wine drinking night, here is a great recipe that I have come to love especially in the summer time, though great for anytime you want to change things up a bit.

 Moscato Peach Wine Slushy 

1 bottle (750ml) of Moscato ( I usually use Barefoot)
**leave a tad bit left for later
2 cups of frozen unsweetened peaches (or favorite fruit)
1/2 cup of powder sugar (Can cut back, but should be sweet)

- Add frozen fruit and a splash of wine into a blender or processor (Blend until totally smooth)
- Add the rest of your wine and blend
- Pour the  mixture into ice trays and freeze
- Toss a hand full of frozen ice cubes into the blender (Add more if needed)
(Add a splash of wine to make mixing easier)
-Blend until it becomes a slushy texture
- Pour into glasses garnish if you would like, straws are a necessity when drinking these
**Serves about 4

Recipe and photo from divasandcook.com